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Eggs Benedict Florentine with Crab Hollandaise
Marinated Lamb Chops and Chimichurri
Bacon and Potato Frittata
Wild Mushroom Risotto
Dungeness Crab and Winter Citrus Salad
Cream of Cauliflower Soup, Roasted Grapes and Almonds
Lamb Ragout with Spring Vegetables and Farro
BLT Pizza with Bacon, Arugula & Tomato
Shitake and Enoki Mushroom Panzanella, Arugula and Thyme Vinaigrette
George’s Beef Stew
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