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SEARCH TECH SHEETSBeautiful melony, fig and honeyed notes emerge from the 2013 Sauvignon Blanc Virginia’s Block, but virtually no oak. This wine was fermented with indigenous yeasts and bottled unfiltered. A top Sauvignon Blanc, it is medium-bodied, fresh and exuberant. Drink it over the next several years.
Our single vineyard River West Chardonnay gains its structure from its bright citrusy acidity, a defining characteristic that we temper with fermentation in French oak barrels, 100% malolactic fermentation, and sur lie aging with plenty of bâtonnage. For the 2013 vintage we found that once again the favored blocks still reigned supreme. These were blended to complement each other in the glass, lending citrus, tropical and floral tones to the nose along with the classic reen apple and pear.
The 2013 Chardonnay River West exhibits lemon custard-like notes, crisp acidity, some minerality, and a subtle background hint of oak (it was aged 10 months in 100% French barrels). There is a greenish hue to its gold color, always a positive sign. More Chablis-like than a typical full-throttle Sonoma Chardonnay, this medium-weight effort should drink well for several years.
