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Out of 9,800 establishments nationwide, including 175 restaurant groups and chains, Davis Bynum was ranked #2 Pinot Noir producer in the $16-18 segment in the BTG category.
“Gentle fresh-herb and fresh grass notes add interest to the succulent kiwi fruit, lime, and tropical flavors. Winemaker Greg Morthole aged approximately 60% of the wine in neutral oak and acacia barrels, which enhanced the mouthfeel without interfering with the wine’s vibrancy.”