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SEARCH TECH SHEETS“Thick, tannic and generous in oak, this is a hearty, full-bodied red from a mix of vineyards in the appellation. Bright threads of orange, strawberry and dried herb pepper the core, which leads to a luxuriously opulent finish.” – V.B.
Out of 9,800 establishments nationwide, including 175 restaurant groups and chains, Davis Bynum was ranked #2 Pinot Noir producer in the $16-18 segment in the BTG category.
