By clicking Yes, you are confirming that you are of legal drinking age.

Yes No
Davis Bynum Menu

Wild Mushroom Risotto

Wild Mushroom Risotto

Recipe from
Davis Bynum
Pair with
Davis Bynum Pinot Noir


  • 1 cup Arborio Rice
  • 3 Shallots, finely chopped
  • 2 Garlic cloves
  • 2 cups Wild Mushrooms
  • 4 cups Mushroom stock
  • 1/2 cup Davis Bynum Pinot Noir
  • 1 tbsp. chopped parsley


Heat olive oil in a saucepan, gently sauté the shallots and garlic for 2 or 3 minutes, until softened but no browned.

Add mushrooms and cook until soft, add the rice, cook for 2 minutes, continue stirring, add wine cook until dry.

Add a ladle full of stock stir until the liquid in been absorbed, continue add liquid until the rice is creamy and cooked.

Stir parmesan, parsley and adjust seasoning.

Serves 4