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Davis Bynum Menu

Marinated Lamb chops and Chimichurri

Marinated Lamb chops and Chimichurri

Recipe from
Davis Bynum
Pair with
Davis Bynum Pinot Noir

Ingredients:

Lamb Chops

  • ‚Äč1 small onion, sliced
  • 1 tablespoon ginger, peeled and minced
  • 1/2 cup soy sauce
  • 1/4 cup Davis Bynum Pinot Noir
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • Salt and pepper
  • 2 Racks of lamb

Chimichurri Sauce

  • 1/4 cup red wine vinegar
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 1 small shallot, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoon parsley, chopped
  • 1 tablespoon oregano, chopped
  • 1/3 cup olive oil

Directions:

Lamb Chops:
Cut the lamb in a singles chops, in a medium bowl mix the ingredients for the marinade and add the lamb and cover, refrigerate and marinate the lamb for 2 hours.

Remove the lamb from the marinade, pat dry, season with salt and pepper and grill, 3 minutes for each side, spoon the sauce over the meat and serve.

Chimichurri Sauce:
Combine vinegar, salt, garlic, shallot in a small bowl and let stand for 10 minutes, stir in the fresh herbs, whisk in the oil.