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Grilled Bread with White Beans, Roasted Tomato, Parsley Salad and Smoked Paprika Rouille
Salmon Sliders with Baby Arugula
Goat Cheese Soufflés with Celery Leaves, Chives and Lemon Mignonette
Heirloom Tomato Bruschetta
Pea and Radish Salad with Mint, Feta and Mizuna
Rustic Bean Soup
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